{"id":491,"date":"2018-05-17T08:37:35","date_gmt":"2018-05-17T08:37:35","guid":{"rendered":"https:\/\/iatour.org\/?page_id=491"},"modified":"2022-06-21T06:12:51","modified_gmt":"2022-06-21T06:12:51","slug":"programme","status":"publish","type":"page","link":"https:\/\/iatour.org\/icot2022\/?page_id=491","title":{"rendered":"Programme"},"content":{"rendered":"

Conference Programme (PDF) – Updated June 21<\/a><\/h3>\n

– Schedule might be changed and conference might be cancelled at any time in order to response to the unpredictable situation of COVID-19.<\/strong><\/p>\n

– For more details of the social programme please see:<\/strong>\u00a0 https:\/\/iatour.org\/icot2022\/?page_id=17<\/a><\/p>\n

WEDNESDAY 22 JUNE 2022<\/strong><\/p>\n\n\n\n\n\n\n
17:30 – 19:00<\/strong><\/td>\nRegistration (House of Culture)<\/strong><\/td>\n<\/tr>\n
19:00 -20.30<\/strong><\/td>\nRethymnon Sightseeing Walking Tour<\/strong><\/td>\n<\/tr>\n
20:30 – 21:00<\/strong><\/td>\nWelcome Speeches (Venetian Fortezza Castle)<\/strong>
\nModerator<\/strong>: Maria Alebaki<\/strong>, Agricultural Economics Research Institute,
\nELGO-DIMITR\u0391, Greece
\n– Prof. Konstantinos Andriotis<\/strong>, Conference Chair – Middlesex
\nUniversity London \u2013 Chair
\n– Maria Lioni<\/strong>, Regional Vice – Governor of Rethymno, Greece
\n– Pepi Birliraki<\/strong>, Vice Mayor of Tourism, City of Rethymno
\n– Dr. Stella Kladou<\/strong>, Conference Chair – Hellenic Mediterranean
\nUniversity, Greece<\/td>\n<\/tr>\n
21:00 – 23:00<\/strong><\/td>\nWelcome Reception (Venetian Fortezza Castle)<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

THURSDAY 23 JUNE 2022<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
8.50 – 9.30<\/strong><\/td>\nKeynote Speech by<\/em> Prof. Martin Falk, University of South-East Norway (USN) B0, Norway Title: Resilience of Tourism and Travel Flows during and after the Pandemic Moderator: Dimitrios Stylidis, University of Crete, Greece<\/strong><\/td>\n<\/tr>\n
9:30 – 11:00<\/strong><\/td>\nParallel Session I<\/strong><\/td>\nParallel Session II<\/strong><\/td>\nParallel Session III (VIRTUAL)<\/strong><\/td>\n<\/tr>\n
Theme<\/em><\/strong><\/td>\nPandemics and global change: Transformation of tourism in a post COVID-19 pandemic world<\/em><\/strong><\/td>\nSustainability and Diversification Strategies in Tourism<\/em><\/strong><\/td>\nContemporary Issues in Tourism<\/em><\/strong><\/p>\n

https:\/\/mdx-ac-<\/u><\/p>\n

uk.zoom.us\/j\/99010045505?pwd=d0U3RGpqWkdnTzlwVU1OSHh5VmloZz09<\/td>\n<\/tr>\n

Chair<\/strong><\/td>\nEli Avraham<\/em><\/strong><\/td>\nKonstantinos Kakoudakis<\/strong><\/td>\nDimitrios Stylidis<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nGomes, C., Malheiros, C., Campos, F. & Lima Santos, L.<\/em><\/strong><\/p>\n

COVID-19’s Impact on the Restaurant Industry<\/td>\n

Pires Rosa, M., Lopes, A.C. Gomes, A. & Andraz, J.<\/em><\/strong><\/p>\n

Proximity urbanism for sustainable and healthy tourism:<\/p>\n

Lessons from Sustowns Project developed in the city of Lagos<\/td>\n

Kim, Y., Ribeiro, M.A. & Li, G.<\/em><\/strong><\/p>\n

Tourism memory valence, mood awareness and desire to repeat a trip: The moderating role of memory accessibility<\/td>\n<\/tr>\n

2.<\/td>\nKahana, N.<\/em><\/strong><\/p>\n

Addressing some of the post-pandemic tourism challenges:<\/p>\n

Insights from volunteer tourism<\/td>\n

P\u00e9rez Le\u00f3n, V.E.<\/em><\/strong><\/p>\n

Tourism sustainability assessment through composite indicators: The feasibility of DEA in a regional initiative<\/td>\n

Alexiou, A. & Spilanis, I.<\/strong><\/p>\n

Identifying the most sustainable type of wellness tourism for the Greek island destinations<\/td>\n<\/tr>\n

3.<\/td>\nPociute-Sereikiene, G., Baranauskiene, V. & Kriauciunas, E.<\/em><\/strong><\/p>\n

Challenges of the tourism business in Lithuania in the context of COVID-19 pandemic: Governmental aid instruments, sustainable development, adaptation of innovations<\/td>\n

Pires Rosa, M., Pereira, E., Flores, A<\/em><\/strong>., Pinto, V., Pereira, E., Graga, H. &<\/em> Estela Vieira<\/strong><\/p>\n

Sustowns project: Sustainable and resilient tourism in the fascinating town of lagos<\/td>\n

Adnan, R.S. & Firdaus, F.<\/em><\/strong><\/p>\n

Institutional Improvement on Tourist Village to Achieve a Sustainable Development Case study : a Remote Area in Eastern Java, Indonesia<\/td>\n<\/tr>\n

4.<\/td>\nBaranauskiene, V., Pociute-Sereikiene, G. & Kriauciunas, E.<\/em><\/strong><\/p>\n

Adaptation to the new conditions: Changes in the tourism business during the COVID-19 pandemic: The case of Lithuania<\/td>\n

Alcover Casasnovas, A. & Colombram Mestre, M.<\/em><\/strong><\/p>\n

Residential tourism and sustainability in Mallorca: A controversy.<\/td>\n

<\/td>\n<\/tr>\n
11:00 – 11:30<\/strong><\/td>\nCoffee Break<\/strong><\/td>\n<\/tr>\n
11:30 – 13:00<\/strong><\/td>\nParallel Session I<\/strong><\/td>\nParallel Session II<\/strong><\/td>\n<\/tr>\n
Theme<\/em><\/strong><\/td>\nPerspectives on Screen Tourism I<\/em><\/strong><\/td>\nSustainability in Tourism<\/em><\/strong><\/td>\n<\/tr>\n
Chair<\/strong><\/td>\nHania Janta, Alkmini Gkritzali & Christine Lundberg<\/em><\/strong><\/td>\nCarla Cardoso<\/em><\/strong><\/td>\n<\/tr>\n
1.<\/td>\nJanta, H.<\/em><\/strong><\/p>\n

Developing a film-friendly destination: The case of Switzerland<\/em><\/td>\n

Cardoso, C.<\/em><\/strong><\/p>\n

Why regenerative tourism is now a key driver of sustainable best practices?<\/td>\n<\/tr>\n

2.<\/td>\nVilhjalmsdottir, V.<\/em><\/strong><\/p>\n

Film tourism in Iceland: How can the tourism industry in Iceland utilise the country’s increased visibility in international movies and TV shows?<\/em><\/td>\n

Pinto Contreiras, J., Serdeira Azevedo, P., Pires Rosa, M. & Flores, A.<\/em><\/strong><\/p>\n

Enhancing sustainable tourism in Lagos through coworking spaces<\/td>\n<\/tr>\n

3.<\/td>\nWu, Z.<\/em><\/strong><\/p>\n

The impact of past film watching experience on dark tourism on-site experience: The case of Titanic<\/em><\/td>\n

Flores, A., Pires Rosa, M., Pereira, E., Andraz, J., Contreiras, J.P., Azevedo, P., Sedarati, P., Seyed, H.G., Felicioni, M.A. & Vignoli, A.<\/em><\/strong><\/p>\n

Sustowns project: Enhancing sustainable tourism attraction in small fascinating med towns: A collaborative approach developed in Lagos<\/td>\n<\/tr>\n

4.<\/td>\nReijnders, S.<\/em> (VIRTUAL)<\/strong><\/p>\n

Imaginative heritage: understanding a city through its crime fiction<\/td>\n

Koulouri, P., Dounas, C. & Mogias, A.<\/em><\/strong><\/p>\n

A<\/em> pilot survey investigating naturoid artificial reefs as a tool for sustainable marine eco-tourism<\/td>\n<\/tr>\n

13:00 – 14:30<\/strong><\/td>\nLunch Break<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
14:30 – 16:00<\/strong><\/td>\nParallel Session I<\/strong><\/td>\nParallel Session II<\/strong><\/td>\n<\/tr>\n
Theme<\/em><\/strong><\/td>\nPerspectives on Screen Tourism II<\/em><\/strong><\/td>\nContemporary Cases in Tourism<\/em><\/strong><\/td>\n<\/tr>\n
Chair<\/strong><\/td>\nHania Janta, Alkmini Gkritzali & Christine Lundberg<\/em><\/strong><\/td>\nThanasis Spyriadis<\/em><\/strong><\/td>\n<\/tr>\n
1.<\/td>\nLind, J.<\/em><\/strong><\/p>\n

Literature review for a theoretical framing exploring place branding and narrative values from screen tourism<\/td>\n

Chaperon, S. & Agius, K.<\/em><\/strong><\/p>\n

The dependency-autonomy paradox: A core-periphery analysis of ecotourism development in Mediterranean archipelagos<\/td>\n<\/tr>\n

2.<\/td>\nGkritzali, A., Lundberg, C. & Tian, S.<\/em><\/strong><\/p>\n

Measuring emotional responses: Evaluating physiological and self-report methods<\/td>\n

Spyriadis, T. & Went, A.<\/em><\/strong><\/p>\n

Exploring the nature of the social connections that working holiday makers form in resort destinations: The case of Zante, Greece<\/td>\n<\/tr>\n

3.<\/td>\nLundberg, C.<\/em><\/strong><\/p>\n

Twilight tourism 2.0: The destination saga continued<\/em><\/td>\n

Kakoudakis, K. & Papadoulaki, A.<\/em><\/strong><\/p>\n

The birth and development of modern tourism in Crete and Cyprus<\/td>\n<\/tr>\n

4.<\/td>\n<\/td>\nAfsar, <\/em><\/strong>B., Bilgic, B.H., Emen, <\/em><\/strong>M., Zarifoglu, S. & Acar, S.<\/em><\/strong><\/p>\n

Investigating the impact of the EU-ETS on Europe\u2019s aviation emissions<\/td>\n<\/tr>\n

16:00 – 16:30<\/strong><\/td>\nCoffee Break<\/strong><\/td>\n<\/tr>\n
16:30 – 18:00<\/strong><\/td>\nParallel Session I<\/strong><\/td>\nParallel Session II<\/strong><\/td>\n<\/tr>\n
Theme<\/em><\/strong><\/td>\nTourist Experiences and Behaviors: Cases and Challenges<\/em><\/strong><\/td>\nInnovative Destination Branding and Marketing<\/em><\/strong><\/td>\n<\/tr>\n
Chair<\/strong><\/td>\nSamantha Chaperon<\/strong><\/td>\nThanasis Spyriadis<\/em><\/strong><\/td>\n<\/tr>\n
1.<\/td>\nGabarda-Mallorqw, A., Bouman, <\/em><\/strong>T., Dey\u00e0, B. & Tirado, D.<\/em><\/strong><\/p>\n

A<\/em> segmented analysis of tourists\u2019 water conservation habits and their environmental personal values, norms, and beliefs. The Mallorca island case study<\/td>\n

Stoica, I. & Kavaratzis, M.<\/em><\/strong><\/p>\n

The co-creation of place brands and the role of the residents<\/td>\n<\/tr>\n

2.<\/td>\nJoseph-Mathews, S. & Anatol, M.<\/em><\/strong><\/p>\n

\u201cDo we want dem weedheads here?\u201d: An exploration of attitudes of cannabis and non\u00adcannabis users towards the development of cannabis tourism in the Caribbean<\/td>\n

Kasamira, K.K., Stangl, B., Sommaruga, <\/em><\/strong>F. & Mameli, E.<\/em><\/strong><\/p>\n

How to build a destination back innovatively using phygital marketing and innovative pricing?<\/td>\n<\/tr>\n

3.<\/td>\nMatiza, T. & Slabbert, E.<\/em><\/strong><\/p>\n

Exploring the mediating effect of South Africa\u2019s nation brand in the destination marketing-travel intentions nexus amid the COVID-19 pandemic<\/td>\n

del Pilar Pascual Fraile, M.<\/em><\/strong><\/p>\n

Co-op marketing: An image repositioning strategy for touristic destinations. The case of Tourspain, Tripadvisor and Expedia<\/td>\n<\/tr>\n

4.<\/td>\nIslam, M.<\/em><\/strong><\/p>\n

Investigating the factors affecting tourists\u2019 revisit behavioral intention: Evidence from tourism destinations in Bangladesh<\/td>\n

Abdula, M., Breda, <\/em><\/strong>Z. & <\/em><\/strong>Eus\u00e9bio, C.<\/em><\/strong><\/p>\n

How is Mozambique perceived internationally? An analysis of tourism destination image perception based on trip advisor comments<\/td>\n<\/tr>\n

5.<\/td>\n<\/td>\nGuachalla, A.<\/em><\/strong><\/p>\n

Positive destination image building: The power of diet<\/td>\n<\/tr>\n

18:00 – 19:00<\/strong><\/td>\nWorkshop on Big Problems in Tourism: The Elephant Tourism Business<\/strong><\/p>\n

Organised by Eric Laws, John Koldowski, Noel Scott & Claire Parfitt<\/strong><\/p>\n

https:\/\/mdx-ac-uk.zoom.us\/j\/93324401175?pwd=V1UwV1lJL2lsUzUwL0J3bHpTZncwUT09<\/a><\/td>\n<\/tr>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

FRIDAY 24 JUNE 2022<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
8:50 – 9:30<\/strong><\/td>\nKeynote Speech by Hania Janta, University of Basel, Switzerland and University of Surrey, United Kingdom Title: Migrant Workers in the Tourism and Hospitality industry: Global Citizens?<\/em><\/strong><\/p>\n

Moderator: Mihalis Kavaratzis, Manchester Metropolitan University, United Kingdom<\/strong><\/td>\n<\/tr>\n

9:30 – 11:00<\/strong><\/td>\nParallel Session I<\/em><\/strong><\/td>\nParallel Session II<\/strong><\/td>\n<\/tr>\n
Theme<\/em><\/strong><\/td>\nPandemics and Global Change: Transformation of Tourism in a COVID-19 world<\/em><\/strong><\/td>\nEducation in the Tourism Sector<\/em><\/strong><\/td>\n<\/tr>\n
Chair<\/strong><\/td>\nEran Ketter<\/em><\/strong><\/td>\nMyria Ioannou<\/em><\/strong><\/td>\n<\/tr>\n
1.<\/td>\nKetter, E. & Spiegel, Y.<\/em><\/strong><\/p>\n

Tourism resilience and the affect of COVID-19 on travel sentiment<\/td>\n

Montano, L.J., Font, X., Elsenbroich, C. & Ribeiro, M.A.<\/em><\/strong><\/p>\n

Co-learning through evaluation: Applying theory of change in complex tourism interventions<\/td>\n<\/tr>\n

2.<\/td>\nAvraham, E.<\/em><\/strong><\/p>\n

Recovery strategies and marketing campaigns for global destinations in response to the COVID-19 tourism crisis<\/td>\n

Green, G.<\/em><\/strong><\/p>\n

How educational institutions are responding to the current demand for digital education within tourism: Lessons from COVID-19<\/td>\n<\/tr>\n

3.<\/td>\nAtrio Lema, Y., Neira <\/em><\/strong>G\u00f3mez, I. & <\/em><\/strong>S\u00e1nchez Vila, E.<\/em><\/strong><\/p>\n

The effect of COVID-19 on tourism decision making: An approach on the Santiago Way<\/td>\n

Gkouri, <\/em><\/strong>H, & Simantiraki, E.<\/em><\/strong><\/p>\n

Vocational training programs for tourism employees offered by the Higher School of Tourism Education of Crete under the supervision of the Ministry of Tourism<\/td>\n<\/tr>\n

4.<\/td>\nPires Rosa, M.<\/em><\/strong><\/p>\n

Proximity tourism boom in Lagos during the pandemic crisis<\/td>\n

Amaro, <\/em><\/strong>S., Barroco, C. & Antunes, J.<\/em><\/strong><\/p>\n

Comparing destination brand love through the eyes of Erasmus students<\/td>\n<\/tr>\n

11:00 – 11:30<\/strong><\/td>\nCoffee Break<\/strong><\/td>\n<\/tr>\n
11:30 – 13:00<\/strong><\/td>\nParallel Session I<\/strong><\/td>\nParallel Session II<\/strong><\/td>\n<\/tr>\n
Theme<\/em><\/strong><\/td>\nContemporary Issues in Tourism<\/em><\/strong><\/td>\nTourism and Intangible Heritage – Challenges and new perspectives<\/strong><\/td>\n<\/tr>\n
Chair<\/strong><\/td>\nSerena Vergori<\/em><\/strong><\/td>\nAlexandra I. Correia<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nBarone, R., Delle Side, D. & Vergori, A.S.<\/em><\/strong><\/p>\n

Buy a pig in a poke: The case of bandbs fake reviews<\/td>\n

Henriques, <\/em><\/strong>C., Marado, <\/em><\/strong>C., Callado, V. & Pires Rosa<\/em><\/strong><\/p>\n

How to Develop Cultural Tourist Sustainable Routes at Local Level: Military and Religious Heritage in Lagos, Algarve?<\/td>\n<\/tr>\n

2.<\/td>\nKomis, M. & Wassler, P.<\/em><\/strong><\/p>\n

Sustainability issues on islands: A case of Kefalonia<\/td>\n

Iakovidis, D., Spyrou, E. & Krukowski, A.<\/em><\/strong><\/p>\n

Wearable system for inclusive cultural tourism based on artificial intelligence<\/td>\n<\/tr>\n

3.<\/td>\nIoannou, M. & Boukas, N.<\/em><\/strong><\/p>\n

The role of customer participation on value creation: The case of the airline industry<\/td>\n

Correia, A.I., Almeida, R., Ulisses, A. & Sampaio, H.A.<\/em><\/strong><\/p>\n

Supply-side perspectives on digital technologies and cultural tourism experiences in<\/p>\n

Northwest Portugal<\/td>\n<\/tr>\n

4.<\/td>\nKalogeras, <\/em><\/strong>G., Alexakos, C., Kalogeras, A., Tzamaloukas, K. & Verocchi, G.<\/em><\/strong><\/p>\n

Innoxenia strategic agenda on innovation in tourism in the Adriatic Ionian area<\/td>\n

da Silva, A.M.F., Cardoso Martins, F., Costa, C. & Pita, C.<\/em><\/strong><\/p>\n

Experiential familiarity and coastal and maritime cultural heritage (CMCH) in-situ experience intensity: A segmentation approach based on actual behaviour<\/td>\n<\/tr>\n

13:00 – 14:30<\/strong><\/td>\nLunch Break<\/strong><\/td>\n<\/td>\n<\/tr>\n
14:30 – 16:00<\/strong><\/td>\nSpecial Session<\/strong><\/td>\nParallel Session II<\/strong><\/td>\n<\/td>\n<\/tr>\n
Theme<\/em><\/strong><\/td>\nWine Tourism: Foretasting the Day After<\/em><\/strong><\/td>\nNiche Tourism: Trends and Cases<\/em><\/strong><\/td>\n<\/td>\n<\/tr>\n
Chair<\/strong><\/td>\nMaria Psimouli, Maria Alebaki & Stella Kladou<\/em><\/strong><\/td>\nDimitrios Stylidis<\/strong><\/td>\n<\/td>\n<\/tr>\n
1.<\/td>\nPsimouli, M., Kladou, S., Alebaki, M. & Terzidis, A.<\/em><\/strong><\/p>\n

Wine tourism in the digital new era: Facebook insights from Crete and Santorini (Greece)<\/td>\n

Kim, E.G., Timothy, D. & Chhabra, D.<\/em><\/strong><\/p>\n

Cultural tourists typology: MICE travelers as cultural tourists<\/td>\n

<\/td>\n<\/tr>\n
2.<\/td>\nAlebaki, M., Liontakis., A. & Koutsouris, A.<\/em><\/strong><\/p>\n

Stimulating dialogue among wine tourism stakeholders: A world caf\u00e9 approach<\/td>\n

Hu, M., Pantano, E. & Stylos, N.<\/em><\/strong><\/p>\n

Short break solution for tourists: A re-conceptualization of city breaks type of vacationing<\/td>\n

<\/td>\n<\/tr>\n
3.<\/td>\nDunning, J.<\/em><\/strong><\/p>\n

Wine service in restaurants: changing trends and the impact on the professional wine steward<\/td>\n

Jacob, M., Payeras, M. & Florido, C.<\/em><\/strong><\/p>\n

Socioeconomic impact of a scientific event in an island tourism destination<\/td>\n

<\/td>\n<\/tr>\n
4.<\/td>\nMcCole, D. (Virtual)<\/em><\/strong><\/p>\n

A<\/em> New Type of Wine Region: The Emergence of \u2018Visitor-Dependent Wine Regions\u2019<\/td>\n

Musyck, B. & Aidai Maksabekova<\/em><\/strong><\/p>\n

Beyond the \u201cPamir highway\u201d: New challenges in mountain tourism in the Pamir region, Tajikistan<\/td>\n

<\/td>\n<\/tr>\n
16:00 – 16:30<\/strong><\/td>\nCoffee Break<\/strong><\/td>\n<\/td>\n<\/tr>\n
16:30 – 18:00<\/strong><\/td>\nPanel<\/strong><\/td>\nParallel Session II<\/strong><\/td>\n<\/td>\n<\/tr>\n
Theme<\/em><\/strong><\/td>\nWine Tourism in Crete: Strengthening the industry-research nexus<\/em><\/strong><\/td>\nContemporary Cases in Tourism<\/em><\/strong><\/td>\n<\/td>\n<\/tr>\n
Chair<\/strong><\/td>\nStella Kladou &<\/em> Maria Psimouli<\/strong><\/td>\nAmir Shani<\/strong><\/td>\n<\/td>\n<\/tr>\n
1.<\/td>\nBirliraki, P.<\/em><\/strong><\/p>\n

Rethymno 2018: European wine city<\/td>\n

Shani, A., Nagar, R. & Poria, Y.<\/em><\/strong><\/p>\n

Customer discrimination: Evidence from the hotel industry in Israel<\/td>\n

<\/td>\n<\/tr>\n
2.<\/td>\nAlebaki, M.<\/em><\/strong><\/p>\n

Linking the needs of wine tourism stakeholders with scientific research priorities<\/td>\n

Hatzimarinakis, S., Giannopoulos, K., Giannikos, I. & Zacharatos, G.<\/em><\/strong><\/p>\n

Russo-Ukrainian war: Developing policies to overcome the disruptions in the food supply chain for Greek and Cretan tourism<\/td>\n

<\/td>\n<\/tr>\n
Miliarakis, N.<\/em><\/strong><\/p>\n

Coordination and branding as critical success factors for regional wine tourism<\/td>\n<\/tr>\n

3.<\/td>\nJacob, M., Florido, C., Dominguez-Quintero, A. & Payeras, M.<\/em><\/strong><\/p>\n

Circular economy practices in the hotel industry of two Spanish destinations<\/td>\n

<\/td>\n<\/tr>\n
Koliakoudaki, I.<\/em><\/strong><\/p>\n

Wine Tourism, local communities and local culture: A symbiotic relationship<\/td>\n<\/tr>\n

4.<\/td>\nMalihin, I.<\/strong><\/p>\n

Building synergies with multiple interested parties: The case of a small winery in Rethymno<\/p>\n

Dunning, J.<\/strong><\/p>\n

Wine, restaurants, service and guest experience<\/td>\n

Ayash, O.<\/em><\/strong><\/p>\n

Flight experience and consumer behaviour among tourists in Europe<\/td>\n

<\/td>\n<\/tr>\n
Stylidis, D.<\/em><\/strong><\/p>\n

Developing residents’ destination image research<\/em><\/td>\n

<\/td>\n<\/tr>\n
18:00 – 18:10<\/strong><\/td>\nAwards\u2019 Ceremomy<\/strong><\/p>\n

Moderator: Prof. Sevil Acar Aytekin, Bogazici University, Turkey<\/strong><\/td>\n

<\/td>\n<\/tr>\n
18:10 – 18:20<\/strong><\/td>\nClosing Speeches:<\/strong><\/p>\n

– Prof. Konstantinos Andriotis, Middlesex University London, UK – Conference Chair<\/em><\/strong><\/p>\n

– Pepi Birliraki, Vice Mayor of Tourism, City of Rethymno<\/strong><\/td>\n

<\/td>\n<\/tr>\n
20.30 – 00:00<\/strong><\/td>\nWalking Tour, Local Wine Tasting and Gala Diner<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SATURDAY 25 JUNE 2022<\/strong><\/p>\n\n\n\n
9:00<\/strong>–<\/strong>17:00<\/strong><\/td>\nDay Trip<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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